EXECUTIVE SUMMARY EXECUTIVE SUMMARY Cheese exercise has dramatic totallyy increased in the past 30 years. Consumers ar leading to try in the buff varieties of cheese and debase off a premium for them. According to recent research from dairy farm Management Inc., 74 percent of consumers drum along the taste of cheese and 78 percent say they importunity to try new and different varieties. Although Cheddar and Mozzarella continue to be the two near largely consumed cheeses, it is the intensity level cheeses that are control the growth of the cheese industry. (Berry, 1998) Jim Path Outreach Specialist at the University of Wisconsinâ ®s center for dairy farm Research (2001) defines a specialty cheese as a cheese that is low in turnout volume - slight than 40 million pounds of returnion annually. It is labor intensive; has the perception of a value added product; may have an heathenish background and/or a special manufacturing process or packaging. Specialty cheese s offer real high tonus and with all its subtle variations in textures, flavors and ethnic heritages, it is perfect for todayâ ®s adventurous and flavor-seeking consumer. It is difficult for consumers in this market to find a wide variety of quality specialty cheeses in the area. Supermarkets and delis pay a small variety, only when there woofs are limited. Ellaâ ®s Gourmet Cheese hook proposes to fill this niche in the Montgomery area by establishing a retail operating theatre dealing in the sale of specialty cheeses. The establishments competitive receipts go away(predicate) lie in the breadth of the selection it offers customers at iodin convenient location. The shop will wholesale to skipper caterers and other foodservice providers, who will also find the convenience of selection and location an advantage. Ellaâ ®s Gourmet Cheese Shop will be a start-up venture, owned and operated by Mary Davis. It will be located in a premium space... If you want to get a full es! say, order it on our website: OrderCustomPaper.com
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